From the very start of the pandemic, food trends have taken over our newsfeeds. From sourdough starter to shallot pasta to the Tik Tok tortilla hack, we haven’t been able to resist testing out all the quarantine food trends over the past year.
For our next workshop, we’re taking inspiration from some of these trends and turned our favourite quarantine recipes into out-of-the-box hamantaschen flavours! Join us as we bake Banana Chocolate Hamantaschen (inspired by the many, many, many loaves of banana chocolate chip bread we’ve made over the past 12 months) and Dalgona Coffee Hamantaschen (shout-out to the caffeine that’s gotten us through working – and parenting – during this pandemic!) We’ll also share our tips for making the perfect hamantaschen every time!
After we’ve baked our hamantaschen, our friends Jamie Elman and Eli Batalion of YidLife Crisis will join us for a (hilarious) Purim shpiel.
Join us on Thursday, February 25th from 7:45 pm – 9:15 pm EST on Zoom. To access the Zoom link, RSVP using the button below.
The event is pay-what-you-can, with a suggested amount of $18. Once you sign up, you will be sent the Zoom link to access the virtual workshop. The list of the ingredients you’ll need to cook along with us will be included in your confirmation email.