Virtual Hanukkah Cooking Class – Sweet Ricotta Latkes

We hosted a Hanukkah cooking class on December 6th, 2020!

We showed participants how to make sweet ricotta cheese latkes and persimmon jam, since the first latkes were made with ricotta cheese by Jews living in Italy and were accompanied by sweet honey or delicious fruit preserves.

We hosted this event in partnership with our friends at the Westmount Public Library and the Museum of Jewish Montreal.

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