Virtual Seven Species Grazing Board Workshop

We hosted a Seven Species Grazing Board Workshop on January 24th, 2021 along with Ksenia Prints from At the Immigrant’s Table!

Tu B’Shevat celebrations often feature abundant spreads of fruits, nuts, grains, and vegetables. Most often, the seven species of biblical Israel are central to the celebrations and traditionally eaten for the holiday. These seven species include wheat, barley, grapes, figs, pomegranates, olives, and dates.

To celebrate Tu B’Shevat when we couldn’t be together in person, we showed everyone how to assemble a beautiful and abundant grazing board centered around three dishes that featured the seven species, roasted grape and goat cheese crostini, olive and fig tapenade, and herbed barley salad with feta & pomegranate.

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