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Butternut Squash & Feta Borekas

Butternut Squash & Feta Borekas

Pain Petri (Moroccan Aniseed Challah)

Pain Petri (Moroccan Aniseed Challah)

Cold Beet Borscht

Cold Beet Borscht

Bourekas

Bourekas

Tiramisu

Tiramisu

Yemenite Vegetable Soup With Hawaij

Yemenite Vegetable Soup With Hawaij

Zeesih Kaese Latkes — Ashkenazi Sweet Cheese Pancakes

Zeesih Kaese Latkes — Ashkenazi Sweet Cheese Pancakes

Rugelach

Rugelach

Hlelem Soup

Hlelem Soup

Cabbage Borscht

Cabbage Borscht

Apple Honey Challah

Apple Honey Challah

Kosher-Style Chiles en Nogada

Kosher-Style Chiles en Nogada

Classic Potato Latkes

Classic Potato Latkes

Salade Cuite (Moroccan Matbucha)

Salade Cuite (Moroccan Matbucha)

Montreal Smoked Meat Spice Gravlax

Montreal Smoked Meat Spice Gravlax

Massafan

Massafan

Lysette's Mock Chopped Liver

Lysette's Mock Chopped Liver

Montreal Bagels

Montreal Bagels

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🌟Workshop Announcement🌟 What’s the first t

🌟Workshop Announcement🌟 What’s the first thing that comes to mind when you think of Hanukkah? Typically, we think of golden potato latkes frying in oil, right? Well, did you know that the first latkes were made with ricotta cheese? These delicious ricotta latkes were made by Jews living in Italy, and were accompanied by sweet honey or delicious fruit preserves.
Are you ready to try your hand at ricotta lakes? Get into the Hanukkah spirit and join The Wandering Chew for a virtual workshop on Sunday, December 6th from 1 - 2:30 pm to learn how to make sweet ricotta cheese latkes and persimmon jam. Link to tickets in our bio!
We're excited to be presenting this event in partnership with our friends at the Westmount Public Library and the @museemtljuif

Join us & @tannazsassooni for our next virtual coo

Join us & @tannazsassooni for our next virtual cooking class on November 22nd at 3:00 pm EST.
Tannaz will be sharing her family’s recipe for the ultimate Iranian Jewish Shabbat dinner: gondi nokhodchi (chickpea flour and chicken dumplings). They’re flavoured with cardamom & turmeric, and served with chicken broth, tahdig, and sabzi khordan (a platter of fresh herbs, scallions, and radishes).
It’s a comforting and cozy dish that will be a wonderful addition to your Shabbat table! Link to tickets in our bio.

Shabbat shalom! Its been quite the week, and that

Shabbat shalom! Its been quite the week, and that calls for comfort. Kat made this beautiful rosemary & onion jam stuffed challah to ease her into Shabbat. We’d love to hear what dishes you’re turning to for some comfort!

Kat is so excited to be the guest at the next @jew

Kat is so excited to be the guest at the next @jewish.and “Building the Jewish& Cookbook” virtual workshop on Sunday, November 8th from 2-3:30pm EST!

She’s going to be showing everyone how to make her family’s Pizza Napoletana, a tomato sheet pan pizza, that her great grand-father used to sell at the family bakery.

While learning to make this pizza, she decided to replace the lard traditionally used in the recipe with vegetable shortening as a way to honour both her Italian and Jewish identities. This recipe is near and dear to her heart and she can’t wait to share it!

Tickets are $5 and you can get one at the link in our bio ❤️🍕

We are so grateful for leftover honey cake on a ra

We are so grateful for leftover honey cake on a rainy Monday morning. Thank you so much to everyone who joined us for our workshop with @mauricio.schuartz yesterday! We will be posting the recipe on our website soon so follow us and stay tuned!